Eggnog Fudge

Eggnog Fudge

Servings 64 pieces
Prep 20 minutes
Total 20 minutes
Course:Snack
Cuisine:American
Author: Michelle
The flavor of a favorite holiday drink in the form of fudge.

Ingredients:

  • 2
    cups
    granulated sugar
  • ½
    cup
    unsalted butter
  • ¾
    cup
    eggnog
  • Pinch
    salt
  • 10½
    ounces
    white chocolate
    (chopped)
  • ½
    teaspoon
    freshly grated nutmeg
    (plus a little more for dusting the top of the fudge)
  • 7
    ounces
  • 1
    teaspoon
    rum extract

Directions:

  1. Line an 8-inch square pan with parchment paper and let it hang over the side; set aside.
  2. In a heavy 3-quart saucepan, combine the sugar, butter, eggnog and salt over medium heat. Bring to a rolling boil, stirring constantly. Continue boiling 8 to 10 minutes, until a candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
  3. Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme and rum extract. Beat until well blended and then pour into prepared pan. Sprinkle a little freshly ground nutmeg on top. Let stand at room temperature until cooled, then refrigerate overnight until firm.
  4. When completely cool, cut into squares. Store in a covered container in the refrigerator.

Nutrition:

Calories: 74kcal
Fat: 3g
Saturated fat: 1g
Cholesterol: 6mg
Sodium: 6mg
Potassium: 18mg
Carbohydrates: 11g
Sugar: 11g
Vitamin A: 1%
Vitamin C: 0.1%
Calcium: 1.4%
Iron: 0.1%

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