Fluffernutter Milkshake
Last month, Jess and I met for lunch at my absolute favorite spot in Pittsburgh for burgers and milkshakes [Burgatory]. You can customize your own burger creations and I typically end up with a ridiculously large bison burger topped with bacon, cheddar, lettuce, tomato, fried onion straws, and the house “special sauce”. I also can’t have a meal there without the sea salt and herb fries (a burger without fries is like sacrilege to me). This all leaves virtually no room for dessert, which is why the last two times that I’ve gone there, I’ve gotten a milkshake to go so I can sip it on the way home as my dessert.
On this particular day, the waitress rattled off some absolutely amazing milkshakes, including a spiked Rice Krispies treat milkshake (which Jess recreated) and a Fluffer Nutter Butter shake, which I knew immediately I had to have. As soon as I got home, I couldn’t wait to make my own version.
The version that I had simply churned together ice cream, marshmallow fluff and Nutter Butter cookies, and while it was good, I wanted less cookie crumbs and more peanut butter punch. I love really thick milkshakes, so I went heavy on the ice cream and light on the milk, but you can certainly adjust those quantities to suit your taste. A lot of peanut butter and marshmallow creme, along with a few cookies, made for one absolutely amazing milkshake.
So amazing, in fact, that before my Chief Culinary Consultant’s birthday a couple of weeks ago when I asked him what kind of cake he wanted, he said he just wanted me to make more of the milkshakes. I insisted on a cake (which I’m sharing tomorrow!), but I also made these milkshakes multiple times because we just couldn’t get enough!
This past trip to Burgatory has totally inspired me to start making more milkshakes.
I’m going to need more straws!
One year ago: Gobs
Two years ago: Creamy Tomato-Basil Soup and Date-Nut Snack Cake
Three years ago: Chocolate and Peanut Butter-Covered Popcorn
Four years ago: Espresso Ice Cream
Five years ago: Italian Walnut Pillow Cookies
Fluffernutter Milkshake
Ingredients
- 2 cups (264 g) vanilla ice cream, homemade or store-bought
- ¼ cup (61 ml) milk
- 2 tablespoons creamy peanut butter, homemade or store-bought
- 2 tablespoons marshmallow creme, homemade or store-bought
- 4 Nutter Butter cookies, broken up
Instructions
- Place all ingredients in a blender and puree on medium speed until smooth and creamy. Pour into glasses, top with whipped cream and additional Nutter Butter cookies, if desired. Enjoy immediately!
Notes
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
Absolutely amazing!!!
Yummy Omgosh. One of the best milkshakes I’ve had
This is frighteningly good. I have to moderate how often we make it, because it appears to have more than 5 calories…
I need to try this before the summer is over! Looks so good!
Just made one and am having it right now. So amazingly good! The peanut butter makes it so creamy and rich, and it’s perfectly thick. MMM!
I dont want CookiesÂ
does the marshmallow get hard with the cold ice cream?
Hi Steve, I’ve had a few little hard pieces stick to the sides of the blender, but I just stop, scrape them down, and then continue blending, and it all gets smooth.
OMG – just made this and it is AMAZING!!
Peanut butter and marshmallow is the perfect combo! Love this milkshake!
Wow, now this looks outstanding – first I’d ever heard of Fluffernutter, too! Going to see if I can find all the ingredients and whip this baby up for a special treat!
Now that’s how to make a milkshake. Oh my! We don’t have Fluffernutter’s in Australia sadly, but I’m sure I can find a decent alternative. I’m with you, milkshake’s need to be *thick*!
This looks so tasty I want to lick my monitor. Definitely need to try it out.
Yum!!! This looks delicious!
Ummm…yum? I want this. Pinned and tweeted!
This sounds HEAVENLY!! I don’t make milkshakes nearly enough! (although I should probably keep it that way haha)
I mean.. HELLO! Love this. I was obsessed with fluffernutters as a kid!
this looks so decadent!
Drooling over this milkshake! This is a wonderful treat.
Haha! I was going to make this shake for a blog post, but now I think I will just make your version, sit back and enjoy right away. No pictures! Sounds awesome!
I so need to make a road trip to this place! This shake looks fantastic!
Sounds really yummy. Hope you add some more shake recipes we can try! Thanks! :)
OMG this looks AMAZING! All my fave flavors in one glass; so dreamy. But you know what would make this even better? Booze. Like a shot of marshmallow vodka or something.
What a perfect shake! Peanut butter, ice cream, and marshmallows for the win!
Once I clicked the link, I immediately starting saying “YES YES YES YES YES.”
Excuse my lack of proper english, but like…. these look so OMG amazing!
I would NOT be able to resist these at all. Looks fantastic!!
Holy crap fluffernutter in drinkable form? Dangerous!
MMMMMM!!!!! Amazing photos and recipe! I love your site!
Fluffernutter is the jam! Love this milkshake!
This looks magical!
This looks delicious :) So decadent
Interesting, if I ordered a milkshake here in Massachusetts, I’d get milk and flavoring – no ice cream. We would call this a frappe.
Burgatory sounds amazing! And these milkshakes – omg! SO GOOD!
Perfect timing! My wife and son went to World Market and brought back 2 jars of *genuine* Marshmallow Fluff this past weekend – satisfying my eternal New England habits.
Yay!
Love everything about this milkshake! So good!
Wow! This looks INSANELY AMAZING!
Oh my!!!! Gonna make these today…..would like to know where you get the polka dot straws….so cute !!
Hi Audrey! I got the straws at Target last year around Easter time, in their baking aisle.
Their burnt almond torte milkshake is unbelievable! I also get the healthy bison burger, then destroy it with cheese, bacon and sriracha mayo… With a side of truffle Gorgonzola fries !
Oh. my. goodness. This looks amazing!!!
Ohhhh, this milkshake looks heavenly delicious! Can’t wait to try it! Pinning!
Pb, marshmallow AND Nutter Butters?
Pretty sure I just died and went to heaven. Drooling over this milkshake! Pinned!
This looks UNREAL AND DELICIOUS!! What’s marshmallow cream though? don’t have that here in Ireland nor do we have those biscuits! :(
Eneshai
http://thebeautifulcloud.blogspot.ie/
xxx
Hi, Eneshai! Just click on the word “homemade” after the ingredient marshmallow creme in the above recipe, and it will take you to Michelle’s excellent recipe so that you can make it at home with readily-available ingredients. This recipe is based on an American favorite of kids, the fluffernutter sandwich. Marshmallow Fluff is the brand name of the most popular commercially made marshmallow creme, hence the name of the sandwich. A fluffernutter consists of white bread, one slice spread with peanut butter, the other with marshmallow creme. Finding one in your lunch sack is the stuff kids’ (not to mention nostalgic adults’) dreams are made of.
Hi Eneshai, You can actually make your own marshmallow creme – I have a recipe here, which I linked to under “homemade” in the list of ingredients above: https://www.browneyedbaker.com/2013/05/16/homemade-marshmallow-creme-recipe/.
As for the Nutter Butters, you can use any type of peanut butter sandwich cookies that you have available to you.
Hi Eneshai,
This drove me crazy about two years ago – we do actually have Marshmallow Fluff in Ireland, you can get in Superquinn, House of Fraser, Fallon & Byrne and American Style “Candy” shops. Hope that helps :)
Great to see places in Ireland that stock this stuff!
I love fluffernutter smoothies & am loving seeing the pics of those Nutter butters in your Vita! Yes, please! :) pinned