GIVEAWAY! Wolf Gourmet Countertop Oven
UPDATE: The winner of the Wolf Gourmet Countertop Oven is:
#292 – Leanna R: “I bake bread constantly and what a jewel this is for proofing. My kitchen is never warm in the winter. I have never had a countertop oven before so I believe this one would be ideal. Nice for an older gal like myself to not have to bend over so much.”
Congratulations, Leanna! Be sure to reply to the email you’ve been sent, and your new Wolf Gourmet blender will be shipped out to you!
Here we are, knocking right on December’s door! Thanksgiving is behind us, which means you might be ratcheting up your holiday shopping plans… I’ve been sharing some gift guides (more are coming!), but right now I want to give YOU something!
A couple of months ago I gave away one of Wolf Gourmet’s new blenders, and I’m back today to share with you their new countertop oven. Think toaster oven, but on massive steroids. I am in LOVE!
And I’m so thrilled to be giving one away to a lucky reader!
Not only can you obviously make toast in this beauty, but you can bake, broil, reheat, and even PROOF DOUGH (tip: I found that this setting was absolutely perfect for softening butter and cream cheese in short time when I forgot to take it out before starting a recipe).
It comes with a built-in temperature probe so you can actually make roasts(!!), and it has a convection fan which means that everything roasts and bakes much faster.
Also, can we please talk again about these gorgeous red knobs? We spent a significant amount of time just staring at how amazing this looked on our countertop after we got it set up. Then once we actually started using it, we fell in love all over again. Whether you use it to make toast, frozen waffles, chocolate chip cookies, reheat pizza, roast a chicken, or proof your bread dough, you will be using it ALL.THE.TIME.
This countertop oven is utterly fantastic, and I cannot WAIT to gift it to one of you!!
GIVEAWAY DETAILS
One (1) winner will receive a Wolf Gourmet Countertop Oven.
HOW TO ENTER
Leave a comment on this blog post telling me how you most love to use a countertop/toaster oven! That’s it!
A winner will be chosen at random and notified via email.
THE FINE PRINT
Deadline: Sunday, December 3, 2017 at 11:59pm EST.
Restrictions: Winner must have a U.S. shipping address.
Disclaimer: Giveaway is sponsored by Wolf Gourmet, but all opinions are my own.
Cookies. Lots of cookies. Probably a lot of proofing too!
I love re-heating leftovers and cooking smaller items.
Definitely for “single servings” of cookies! If I don’t have a stack in the house, it’s safer :) thanks for the great giveaway!
I would use it all the time! I love cooking and baking but I also live alone…the convenience would be awesome.
I love using our little toaster oven to reheat leftover pizza (WAY better than the microwave) and to bake single cookie portions from my frozen cookie dough stash! This Wolf oven is gorgeous!!
I would definitely use this bake single-serving dinners. Specifically I’m thinking of a few pot pie recipes that I want to make in small batches.
The Wolf Countertop oven would be wonderful for proofing dough.
Would love this for extra baking space when our large extended family comes for a weekly dinner!
Sorry to be boring, but toast! We’ve been eating a lot of that around here with our little ones lately.
I have an obsession when it comes to looking for and trying new recipes, which is how I learned about your website. Over the years I have purchased small appliances, kitchen tools and gadgets to make baking and cooking tasks easier but I have never owned a toaster oven. I love to bake and my husband loves to cook so we would use this product everyday.
I love my toaster oven, I use it for everything. My favorite thing is using it as a secondary oven or when I don’t want to heat up the house.
I actually don’t have a countertop oven at home, but there’s one at work where I reheat my food. Looking forward, if I win this, to see what else I can make with it.
Ooh I use my toaster oven every day…roasted veggies, toast, baked potatoes, toasting nuts…you name it! The one I have is awful, so I would LOVE a new one :)
I love the Jimmy Dean breakfast sandwiches. I deconstruct the sandwich and heat up everything separately. I toast the bread and the toaster over would be perfect for that and then I heat the egg, sausage and cheese separately. So yummy made this way!
Most of the time I use the toaster oven to reheat leftovers, but I’ve used it also on test batches of cookies. Definitely like the ability to proof dough in this machine!
I would use it to make breakfast and casserole recipes!
To reheat food, instead of using the microwave (which sometimes makes it kinda soggy).
Would be so nice to bake off just a few cookies at a time and not have to turn on the big oven!!
I’ve never used a countertop oven but I think I would use it to proof dough and bake cookies! Also the tip about softening butter is great! I always forget to get it started early
Hi Brown Eyed Baker, I love these ovens to cook pao de queijo (cheese balls) and dough for pate choux.
I’ve never had a toaster oven, but I’d love it for proofing dough and for when you don’t feel like heating up the whole oven for small dishes!
I would love to use this as a proofer for making croissants.
I would love this countertop oven. I live alone and often don’t bake because it seems like a waste to heat the oven up for a single portion. I would use it to cook all the time!
roasting veggies. Carmelizing sweet potatoes.