Homemade Pineapple Ice Cream Topping

Did you make this recipe?
Leave a review »

Homemade Pineapple Ice Cream Topping

Ingredients:

  • 2 cups finely chopped fresh pineapple
  • ¼ cup lemon juice
  • 2 tablespoons light brown sugar
  • Pinch ground cinnamon

Directions:

  1. Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.
  2. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!

(Recipe adapted from Food Network)

All images and text ©

MY OTHER RECIPES