Hot Reuben Dip

Hot Reuben Dip

Servings 6 to 8 servings
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Author: Michelle

A hot dip that's made for sharing!


  • 8
    cream cheese
  • cups
    shredded Swiss cheese
    ((6 ounces ))
  • 4
    deli sliced corned beef
  • ½
    Thousand Island dressing
  • ½
    drained sauerkraut


  1. 1. Preheat oven to 400 degrees F.
  2. 2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
  3. 3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.


Calories: 348kcal
Fat: 30g
Saturated fat: 14g
Cholesterol: 82mg
Sodium: 661mg
Potassium: 171mg
Carbohydrates: 6g
Sugar: 4g
Protein: 12g
Vitamin A: 15.5%
Vitamin C: 8.3%
Calcium: 25.8%
Iron: 5.2%

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