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The Weekend Dish: 7/24/2021

I can’t believe we only have one more Saturday left in July! This summer is flying by, which is hard to believe since the kids were done with school before Memorial Day! Do you...

A stack of oatmeal cream pies on a white plate with a white bowl in the back right.

Homemade Oatmeal Cream Pies

Soft, chewy oatmeal cookies sandwich a tangy cream cheese frosting filling in these delicious homemade oatmeal cream pies!

The Weekend Dish: 7/25/2020

Hi friends! I hope that you had a fantastic week and are rolling into the weekend feeling relaxed. We’ll just be trying to beat the heat again, which means this girl is officially ready...

Zebra Cake

Yellow and chocolate cake batters are layered together to create a gorgeous two-layer Zebra Cake. Filled and covered with a silky smooth chocolate frosting!

The Weekend Dish: 5/20/2017

Happy happy weekend to you! Have you enjoyed some fabulously warm weather this week? It’s been gorgeous here, so Joseph has been getting a ton of fresh air and we fired up the grill...

Overnight Chilled Plum-Oatmeal Pudding

I have been a long-time lover of oatmeal since I was a kid. While I know a lot of people find it to be bland or mushy, I was always happy to eat it...

Fresh Orange Sherbet

I talk a lot about how different types of foods bring back wonderful, warm memories. Whether it’s cookies my mom always made for the holidays or a simple, yet delicious recipe from my grandma,...

How to Make a Rainbow Cake

This past weekend I made a 2nd birthday cake for the nephew of one of my best friends. The decorations they wanted were fairly simple – a lot of bright, primary colors (much like...

Pepperoni Pizza

I am a bona fide pepperoni pizza girl. Sure, I’ll eat other varieties without batting an eye (I’m still drooling over the Portobello Pesto Pizza), but my heart belongs to pepperoni pizza. It’s comfort...

Salted Caramel Brownies

I first fell in love with salted caramel back on a chilly January day this past winter. It was a Friday. The night before, my Chief Culinary Consultant and I went to a Pens/Caps...