Maple-Walnut Fudge

Maple-Walnut Fudge

Servings 64 pieces (about 1 pound)
Prep 30 minutes
Cook 15 minutes
Chilling time 1 day
Total 45 minutes
Author: Michelle

Homemade sweet fudge


  • 2
    light brown sugar
  • 5
    evaporated milk
  • 1
    unsalted butter
  • 2
    powdered sugar
  • ½
    vanilla extract
  • ½
    maple flavoring
  • 1
    coarsely chopped walnuts


  1. 1. Butter an 8x8-inch or 9x9-inch square pan. Line with parchment paper or foil, and butter that; set aside.
  2. 2. In a medium saucepan, combine the sugar, evaporated milk and butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
  3. 3. Remove from the heat and stir in the powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a standing mixer (or use a hand mixer) and beat the fudge on medium speed until thick and glossy - about 3 minutes. Fold in the walnuts and pour the mixture into the prepared pan.
  4. 4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight. Slice the fudge into 1-inch squares and serve. (Fudge can be stored at room temperature in an airtight container.)
  5. Note: You can find the maple flavoring in the baking aisle where the vanilla extracts are.


Calories: 81kcal
Fat: 4g
Saturated fat: 2g
Cholesterol: 8mg
Sodium: 4mg
Potassium: 24mg
Carbohydrates: 10g
Sugar: 10g
Vitamin A: 95%
Vitamin C: 0.1%
Calcium: 14%
Iron: 0.1%

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