Monster Cookies

Monster Cookies

Servings 26 large cookies
Prep 45 minutes
Total 1 hour
Course:Snack
Cuisine:American
Author: Michelle

Fun and colorful cookies for all the family

Ingredients:

  • 3
    eggs
  • 1
    cup
    granulated sugar
  • 1
    cup
    light brown sugar
  • 1
    teaspoon
    vanilla extract
  • 1
    teaspoon
    corn syrup
  • 2
    teaspoons
    baking soda
  • 1
    teaspoon
    salt
  • ½
    cup
    unsalted butter, melted
    ((4 ounces, or 1 stick ))
  • cups
    chunky peanut butter
  • cups
    rolled oats
  • ½
    cup
    all-purpose flour
  • ¾
    cup
    chocolate chips
  • ¾
    cup
    Reese's Pieces
  • ¾
    cup
    M&M's

Directions:

  1. 1. Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper or silicone baking mats. (If you don't have three baking sheets, just be sure to cool the ones coming out of the oven before placing more cookie dough on them. If I'm short on sheets I will run them under cold water to cool them down.)
  2. 2. In a large mixing bowl, stir together the eggs, both sugars, vanilla extract, corn syrup, baking soda and salt. Then stir in the melted butter and peanut butter, followed by the oats and flour. Lastly, stir in the chocolate chips, Reese's pieces and M&M's. Let the dough rest for 30 minutes.
  3. 3. Drop the dough by ¼ cupfuls onto baking sheets (if weighing, each ball of dough was approximately 2.7 oz or 77g). Use your fingers to flatten the dough slightly. Baking for 10-12 minutes, or until the cookies are a light golden brown. Cool on a rack and then store in an airtight container at room temperature.
  4. *Note: I found that since I used both M&M's and Reese's Pieces, some of the candy pieces fell out when scooping the cookies if a particular ball of dough was overrun with both. Not a big deal, just know that you might lose some candy.

Nutrition:

Calories: 334kcal
Fat: 16g
Saturated fat: 6g
Cholesterol: 29mg
Sodium: 271mg
Potassium: 187mg
Carbohydrates: 41g
Fiber: 2g
Sugar: 27g
Protein: 7g
Vitamin A: 3.2%
Calcium: 4.1%
Iron: 7.2%

Did you make this recipe?

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