Oil and Vinegar Coleslaw

Oil & Vinegar Coleslaw

Servings 4 servings
Prep 10 minutes
Total 10 minutes
Course:Salad
Cuisine:American
Author: Michelle

A quick and simple coleslaw recipe

Ingredients:

  • 1
    head green cabbage
    (thinly sliced or shredded)
  • 3
    tablespoons
    white vinegar
  • tablespoons
    vegetable oil
  • Pinch
    of granulated sugar
  • Salt and freshly ground black pepper
    (to taste)

Directions:

  1. 1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.

Nutrition:

Calories: 104kcal
Fat: 5g
Saturated fat: 4g
Sodium: 48mg
Potassium: 385mg
Carbohydrates: 13g
Fiber: 5g
Sugar: 7g
Protein: 2g
Vitamin A: 4.5%
Vitamin C: 100.7%
Calcium: 9.1%
Iron: 5.9%

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