Oil and Vinegar Coleslaw

Oil & Vinegar Coleslaw

Servings 4 servings
Prep 10 minutes
Total 10 minutes
Course: Salad
Cuisine: American
Author: Michelle

A quick and simple coleslaw recipe


  • 1
    head green cabbage
    (thinly sliced or shredded)
  • 3
    white vinegar
  • tablespoons
    vegetable oil
  • Pinch
    of granulated sugar
  • Salt and freshly ground black pepper
    (to taste)


  1. 1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.


Calories: 104kcal
Fat: 5g
Saturated fat: 4g
Sodium: 48mg
Potassium: 385mg
Carbohydrates: 13g
Fiber: 5g
Sugar: 7g
Protein: 2g
Vitamin A: 225%
Vitamin C: 83.1%
Calcium: 91%
Iron: 1.1%

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