If you’re looking for an out-of-this-world, above and beyond coffee cake, you’ve come to the right post. This is no Entenmann’s, for sure. I watched Ina Garten make this cake on an episode of...
Everyone knows that breakfast is the most important meal of the day. Everyone also knows that breakfast can be the most boring meal of the day. It becomes all too easy to fall into...
Cucidati is a traditional Italian cookie, originating in Sicily, that is filled with a mixture of figs and other fruits, nuts, and seasonings. Some recipes vary but the “standard” typically includes figs, dates, raisins,...
This quirky spin on traditional bread pudding is reminiscent of banana pudding with bread instead of Nilla wafers, and spiked with that fantastic rum sauce! I have a rather brief history with bread pudding,...
Okay, first things first… I’m from Pittsburgh and I love my Steelers. I couldn’t be more excited about their Super Bowl win – it’s a wonderful time to be from the Steel City! Alright,...
I’m sure it’s a bit bizarre to see ice cream recipes popping up during the winter months, but when you are lucky enough to receive the KA ice cream maker attachment for Christmas, there...
I have been lusting over the ice cream attachment for my Kitchen Aid stand mixer since the day I opened the box. I had never made homemade ice cream before, but the idea of...
While this chili is absolutely delicious, I’ve since posted my all-time favorite chili recipe. It’s the one I make all fall and winter long, so I invite you to check it out! Fall seems...
Once again the wonderful Zorra has coordinated a celebration of the World Bread Day, asking bloggers from all over the globe to bake, buy, or photograph bread and blog about it today. World Bread...
First, an apology for being so tardy on this challenge. I have no good reason other than September simply ran away from me. Busy weekends, busy work, and this just got pushed to the...
So just about everyone that reads my blog is pretty aware of my much-talked-about Italian heritage. Well, I also have a *smidgen* of Polish in me, and this meal pays homage to that blood....
Again, I’m sorry, I’m such a bad hostess. I chose this recipe and then couldn’t even get it in by the deadline of last Thursday. My deepest apologies to Ina and all of the...
