Brown Eyed Baker

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Showing the inside texture of beef Wellington.

Beef Wellington

I know, I know,  I said that this blog didn’t have “fancy” recipes, but consider this one of my exceptions. I was first introduced to Beef Wellington when I went to Fleming’s Steakhouse a...

Close up image of pasta fagioli soup.

Pasta Fagioli

Well, after not really getting sick for two years, I’ve been hit with a whopper of a cold, in the middle of a July heat and humidity wave, no less. Regardless of the heat,...

Parmesan Chicken

Parmesan Chicken

Another Thursday installment of the Barefoot Bloggers, and this Thursday features Ina Garten’s Parmesan Chicken, a wonderful selection from Megan of My Baking Adventures. Chicken pounded thin, coated in a traditional breading of flour,...

Herbed-Baked Eggs

Herbed-Baked Eggs

Yes, yes, I have joined yet another baking group. This one, Barefoot Bloggers, was started by Tara of Smells Like Home, and is devoted to cooking/baking Ina Garten recipes twice a month. I was...

As Seen In…

Press logos: Women's Health, NBC News, HuffPost, The Kitchen, MSN, Brit+Co, Buzzfeed

As Seen In…

Press logos: Women's Health, NBC News, HuffPost, The Kitchen, MSN, Brit+Co, Buzzfeed

5 Secrets to Baking Award-Winning Bread at Home

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Bakery-worthy tips & techniques

This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy... the perfect white bread!