I have been eating a lot of oatmeal with apples and raisins for breakfast in the mornings and as a result, I’ve been craving oatmeal raisin cookies. I haven’t made these in years, and...

The weekly soup continues with a recipe for Beef Mushroom Barley soup, adapted from Elly. I couldn’t believe how fabulous this soup turned out. The flavor was amazing, the meat perfectly tender and it...

My friend Amber introduced me to this seasoning technique for crackers and pretzels and it’s so easy that I don’t think I’ll eat a plain bag of pretzels ever again! My measurements were to...

Tonight was a stop in Italy. Although stuffed peppers are not an inherently Italian dish (sshhh, don’t tell my Grandma!), this version certainly tasted like it was straight from the old country! The addition...

I saved this recipe from Confections of a Foodie Bride’s blog awhile ago and have been dying to try it! My mom came to visit a couple of days ago and she doesn’t really...