Friday Things #386

1. Hello, Joseph is apparently now 20 years old all of a sudden. He has also outgrown ALL of his fall/winter clothes from last year with the exception of about three shirts; I better...

Homemade Pita Bread

Learn how to make homemade pita bread with this simple recipe; I promise it's easier than you think! So much better than store-bought, you can use your pita for sandwiches, gyros, dipping into hummus,...

The Weekend Dish: 8/22/2020

Happy Saturday to you! I hope that you had a great week and are looking forward to some downtime over the next couple of days. On my list of things to do this weekend...

Friday Things #385

1. I love when these three sit down and play together, it seriously makes my heart melt. 2. Isabelle is such a tough little girl, it amazes me! When she falls, she rarely melts...

Kentucky Derby Chocolate Bourbon Walnut Pie

This wonderfully decadent chocolate-walnut bourbon pie, affectionately known as "derby pie" is a Kentucky tradition! Very similar to pecan pie in taste and texture with the addition of chocolate chips and a good splash...

Hush Puppies with Spicy Dipping Sauce

These hush puppies are a Southern classic and this recipe is absolutely the best; a simple batter that comes together quickly and only takes minutes to fry up. A perfect side dish or appetizer...

Creamy Peanut Butter Pie

Homemade Peanut Butter Pie starts with an Oreo crust and is topped with a creamy peanut butter filling made from scratch (no Cool Whip!).

The Weekend Dish: 8/15/2020

Happy middle of August! As we roll into the end of summer, I hope that you are continuing to do well, stay healthy, and are enjoying life wherever you are. What a crazy time...

Friday Things #384

1. Isabelle is quickly becoming the little boss lady of our house, she is a total hoot. When we sit at the table and eat, she sings songs (ABCs, twinkle twinkle little star, etc.),...

Soft and Chewy Sugar Cookies

These easy drop-style sugar cookies require NO chill time and bake up soft and chewy. Roll them in granulated sugar before baking for a sugary crust, or bake them plain, frost them, add sprinkles......