A bowl of salsa with a chip dipped into it.

Easy Homemade Salsa

This homemade salsa recipe is the best! It comes together in just 10 minutes and tastes like it came straight from your favorite Mexican restaurant.

The Weekend Dish: 4/27/2019

Happy Saturday to you! I hope you had a wonderful holiday weekend; I’m not sure about you, but it always takes me a couple of days to get my regular weekly rhythm going after...

Friday Things

1. We had a wonderful Easter Sunday with the kids! They woke up and hunted down their Easter baskets, enjoyed some candy, then dyed Easter eggs (better late than never!), and we all got...

A collage of four photos with the text "18 Mexican Recipes to Celebrate Cinco de Mayo"

18 Recipes to Celebrate Cinco de Mayo

A collection of Mexican and Tex-Mex inspired recipes perfect for celebrating Cinco de Mayo this year. There is everything from classics like homemade salsa, guacamole, and beef enchiladas to copycat recipes for Chipotle chicken...

The Weekend Dish: 4/20/2019

Happy holiday weekend to you! Ours kicked off yesterday afternoon with a trip to the pediatrician for Joseph (horrible allergies, but not pink eye like we feared with how puffy and red his eyes...

Friday Things

1. Isabelle got her first picture next to our growth chart! She still hasn’t taken any steps yet, but boy does she get around quickly! She has such a sweet and hilarious personality, and...

A serving platter full of sausage stuffed mushrooms.

Sausage Stuffed Mushrooms

These stuffed mushrooms disappear in minutes! Filled with sausage, mascarpone (can sub cream cheese!) and tons of delicious seasonings, a holiday staple.

A black tray with filled deviled eggs.

Classic Deviled Eggs

This classic deviled eggs recipe uses mayo, mustard, sour cream, and a collection of seasonings that makes these the BEST deviled eggs you'll ever eat!

The Weekend Dish: 4/13/2019

Happy Saturday to you! It has been a week here! Sick kid with middle-of-the-night wakeups, lots of running and errands, and I am so ready to turn the page to the weekend. I have...

Friday Things

1. This week Joseph asked, “Mommy, how old are you?” I told him I was 39, to which he replied, “Wow! Great job, Mommy! I’m so proud of you!” So… I guess I should...