Friday Things #343

1. Over the last week or so, Dominic has asked me to sit next to his crib after we say goodnight and he falls asleep in just a few minutes. And a few nights...

A loaf of pumpkin bread sliced with two glasses of milk.

Pumpkin Bread with Chocolate Chips & Pecans

This easy, one-bowl pumpkin bread is crazy moist, loaded with spices, chocolate chips, and pecans, and freezes beautifully.

The Weekend Dish: 10/19/2019

Happy October Saturday to you! What do you have planned for the weekend? Today is hockey and a birthday party, and our usual Sunday tomorrow. Looking forward to some warmer weather after a very...

Friday Things #342

1. This girl had her 18-month checkup and has skyrocketed to the 88th percentile in height and 86th in weight, which I know doesn’t mean much because babies and kids grow and slow down...

The Weekend Dish: 10/12/2019

Hello and a happy Saturday to you! I hope you’re enjoying all that October has to offer. What are you up to this weekend??

Friday Things #341

1. I got to hang out on Joseph’s field trip to a local farm yesterday; it was an absolutely gorgeous morning for looking at pumpkins and eating fresh-picked apples. He had so much fun!...

A collage of pumpkin recipes with text overlay

19 Warm & Cozy Pumpkin Recipes to Whip Up This Fall

The ultimate list of PUMPKIN RECIPES to make this fall! Everything from breakfast and dessert to soup... pumpkin cupcakes, pumpkin pancakes, pumpkin muffins, pumpkin bread, pie, and more!

The Weekend Dish: 10/5/2019

Hello and happy Saturday to you! What do you have going on this weekend? Ours is going to packed and FUN! Joseph starts hockey today, we’re planning to hit up a fall festival, and...

Friday Things #340

1. A great big HAPPY BIRTHDAY to this sweet boy today! How in the world has three years flown by already?! He got to wear a birthday crown at school yesterday, we’re going to...

A pan of sticky buns just turned over.

October Bake-Along: Sticky Buns

These old-fashioned sticky buns are covered in a decadent caramel glaze and chopped pecans; perfect for weekend breakfasts or dessert.