A frying pan full of pierogi with caramelized onion.

Homemade Potato and Cheese Pierogies

These homemade pierogies are made with a potato and cheese filling and dough that's a dream to work with. Saute in butter and serve with caramelized onions!

The Weekend Dish: 3/9/2019

Happy weekend to you! I hope you had a great week and have a relaxing couple of days ahead. We kicked off the weekend last night with a date night to see Jerry Seinfeld....

Friday Things

1. Isabelle turned 11 months old this week, whaaaaaaat?! It’s insane to me that we are just a few weeks away from her turning ONE YEAR OLD. This year may have been the absolute...

Kouign-Amann pastries on a cooling rack.

March Bake-Along: Kouign-Amann

Kouign-Amann are French pastries made with sugared, laminated dough baked in muffin tins. Part sticky bun and part sugared croissant, these are delicious!

The Weekend Dish: 3/2/2019

Happy first Saturday of March to you! It is certainly living up to its name and coming in like a lion… we woke up to about three inches of snow yesterday morning, and we’re...

Friday Things

Friday Things

1. I am in constant awe of how all three of my children are built completely differently. Joseph was my meatball baby (although he has gotten so much taller and leaner over the last...

A collage of recipe photos using rotisserie chicken.

10 Fabulous Recipes Using Store-Bought Rotisserie Chicken

Turn rotisserie chicken into an easy dinner! From chicken pot pie to white chicken chili, these recipes are perfect for weeknight meals.

Chicken pot pie in a ramekin with half eaten.

Chicken Pot Pie

This classic chicken pot pie recipe starts with a creamy filling full of chicken, potatoes, carrots and peas, and is topped with homemade pastry crust.

A collage of product images.

BEB Favorites: February 2019

Helloooooo last Monday in February, which means it’s time for another installment of BEB favorites! An assortment of new-to-me products, some Christmas gifts I’ve been using for a couple of months now, a few...

The Weekend Dish: 2/23/2019

Happy last Saturday of February to you! What?! February seems to have flown by yet inched along all at the same time. March, for me, is always the cusp of spring and warm weather,...