Pan-Fried Onion Dip

Pan-Fried Onion Dip

Servings 2 cups of dip
Prep 40 minutes
Cook 30 minutes
Total 1 hour 10 minutes
Course:Appetizer
Cuisine:American
Author: Michelle

This delicious dip was made for sharing

Ingredients:

  • 2
    large yellow onions
  • 4
    tablespoons
    unsalted butter
  • ¼
    cup
    vegetable oil
  • ¼
    teaspoon
    ground cayenne pepper
  • 1
    teaspoon
    kosher salt
  • ½
    teaspoon
    ground black pepper
  • 4
    ounces
    cream cheese
    (at room temperature)
  • ½
    cup
    sour cream
  • ½
    cup

Directions:

  1. 1. Cut the onions in half and then slice them into 1/8-inch thick half-rounds (will result in about 3 cups of onions). Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 to 30 more minutes until the onions are browned and caramelized. Allow the onions to cool.
  2. 2. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer and beat until smooth. Add the onions and mix well. Serve at room temperature. Refrigerate any leftovers.

Nutrition:

Calories: 835kcal
Fat: 82g
Saturated fat: 54g
Cholesterol: 157mg
Sodium: 1853mg
Potassium: 348mg
Carbohydrates: 23g
Fiber: 3g
Sugar: 14g
Protein: 6g
Vitamin A: 1925%
Vitamin C: 8.7%
Calcium: 151%
Iron: 0.5%

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