Peach Coffee Cake

Peach Coffee Cake

Servings 8 to 10 servings
Prep 20 minutes
Cook 45 minutes
Total 1 hour 5 minutes
Course:Dessert
Cuisine:American
Author: Michelle

A delicious cake that is perfect with a cup of coffee!

Ingredients:

  • 2
    cups
    all-purpose flour
  • 1
    teaspoon
    baking powder
  • 1
    teaspoon
    baking soda
  • ½
    teaspoon
    kosher salt
  • ½
    cup
    unsalted butter
    (at room temperature)
  • cups
    granulated sugar
    (divided)
  • 2
    eggs
    (at room temperature)
  • 1
    cup
    sour cream
    (at room temperature)
  • 1
    teaspoon
    vanilla extract
  • 1
    teaspoon
    ground cinnamon
  • 3
    large ripe peaches
    (peeled, pitted, and sliced)
  • ½
    cup
    chopped pecans

Directions:

  1. Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
  3. Using an electric mixer, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. Reduce the mixer speed to low and add the eggs one at a time, beating well after each addition. Add the sour cream and vanilla, and mix until the batter is smooth. Slowly add the dry ingredients to the batter and mix just until combined, using a rubber spatula to fold in any flour that needs to be incorporated.
  4. In a small bowl, combine the remaining ½ cup sugar and the cinnamon.
  5. Spread half of the batter evenly into the bottom of the pan. Top with half of the peaches, then sprinkle with two-thirds of the cinnamon sugar. Drop the remaining batter on top of the peaches in small mounds, then use an offset spatula to gently spread it into an even layer, covering the peaches. Arrange the remaining peaches on top and sprinkle with the remaining cinnamon sugar and the pecans.
  6. Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

Recipe Notes:

Nutritional values are based on one serving

Nutrition:

Calories: 503kcal
Fat: 23g
Saturated fat: 11g
Cholesterol: 86mg
Sodium: 323mg
Potassium: 274mg
Carbohydrates: 69g
Fiber: 2g
Sugar: 43g
Protein: 6g
Vitamin A: 775%
Vitamin C: 4%
Calcium: 78%
Iron: 2.1%

Did you make this recipe?

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