Peanut Butter Chocolate Chip Cookie Bars

Peanut Butter Chocolate Chip Cookie Bars

Servings 32 bars
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Course: Snack
Cuisine: American
Author: Michelle

Cookie bars that are perfect for snacking

Ingredients:

  • cups
    all-purpose flour
  • ½
    teaspoon
    baking soda
  • ¼
    teaspoon
    salt
  • ¾
    cup
    light brown sugar
  • ¾
    cup
    creamy peanut butter
  • ½
    cup
    unsalted butter
    (at room temperature)
  • ½
    cup
    granulated sugar
  • 1
    egg
  • 1
    teaspoon
    vanilla extract
  • 1
    cup
    semisweet chocolate chips
  • 1
    cup
    peanut butter chips

Directions:

  1. 1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan; set aside.
  2. 2. In a small bowl whisk together the flour, baking soda and salt; set aside.
  3. 3. In the bowl of an electric mixer, cream together the brown sugar, peanut butter, butter and granulated sugar on medium speed until creamy and light. Add the egg and vanilla extract and mix until combined. Reduce speed to low and add the dry ingredients, mixing only until the flour is just incorporated. Using a rubber spatula, mix in the chocolate chips and peanut butter chips.
  4. 4. Turn out the mixture into the prepared pan and press into an even layer. Bake for 16 to 20 minutes, or until the center is set. Cool completely in the pan on a wire rack. Cut into bars and store at room temperature in an airtight container.

Nutrition:

Calories: 177kcal
Fat: 9g
Saturated fat: 4g
Cholesterol: 14mg
Sodium: 78mg
Potassium: 86mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 12g
Protein: 3g
Vitamin A: 100%
Calcium: 13%
Iron: 0.9%

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