Peanut Butter Cup Bars

Peanut Butter Cup Bars

Servings 16 bars
Prep 15 minutes
Chilling time 30 minutes
Total 15 minutes
Author: Michelle

These bars make for the perfect afternoon snack


  • ½
    unsalted butter
  • cups
    powdered sugar
  • 1
    smooth peanut butter
  • ¾
    graham cracker crumbs
  • ¼
    unsalted butter
  • ½
    milk chocolate chips
    (or chopped chocolate)


  1. 1. Line an 8x8-inch square pan with foil, leaving enough to hang over the sides, then butter the foil. Set aside.
  2. 2. In a medium saucepan, melt the ½ cup of butter over low heat. Once melted, remove from heat and stir in the powdered sugar until smooth. Stir in the peanut butter and graham cracker crumbs until completely combined and smooth. Spread the peanut butter mixture into the prepared pan and smooth the top.
  3. 3. In the now-empty saucepan, melt the ¼ cup unsalted butter. Add the chocolate and stir until almost completely melted. Remove from heat and continue stirring until completely melted. Pour the melted chocolate over the peanut butter layer and smooth into an even layer.
  4. 4. Refrigerate for at least 30 minutes to set. Remove from the pan using the foil overhangs and place on a cutting board. Use a pizza cutter to slice into 16 bars. Store in an airtight container in the refrigerator.


Calories: 256kcal
Fat: 15g
Saturated fat: 7g
Cholesterol: 23mg
Sodium: 118mg
Potassium: 114mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 18g
Protein: 4g
Vitamin A: 280%
Calcium: 18%
Iron: 0.5%

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