Sausage Dip

Did you make this recipe?
Leave a review »

Sausage Dip


2 16-oz. rolls of regular sausage (Bob Evans, Jimmy Dean, whatever your favorite brand is)

2 8-oz. packages of cream cheese, softened

28 ounces picante sauce


1. Brown the sausage, breaking it up and crumbling it as it cooks. Once cooked through, remove from skillet with a slotted spoon and place in serving bowl. Mix in the cream cheese and picante sauce.

2. Microwave in 30 seconds increments, stirring between each, until the dip is heated through and the cream cheese is melted.


3. Serve with your favorite tortilla chips, pretzel crisps or crackers.

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!

All images and text ©