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Shrimp Nacho Bites

Name: Shrimp Nacho Bites
Prep time: 20 min
Cook time: 5 min
Total time: 30 min
Yield: 40 to 50 nacho bites
Ingredients: 40-50 scoop-shaped tortilla chips; 1 cup black beans; 1 cup corn (fresh or frozen); 40 pieces small frozen deveined shrimp (thawed and tails removed); 1 cup shredded cheddar or Monterey Jack cheese (or a combination); 1 avocado (sliced into 1-inch pieces); ½ cup salsa; ½ cup sour cream; ½ cup cilantro (finely chopped)

August 20, 2012 // 42 Comments »

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One of the great things about being a food blogger is belonging to a large, supportive and nurturing community. I have found the food blogging community to be such a great group of people – helping one another through the blogging maze, everyone jumps in to help one another. The community mourns together. And it celebrates exciting life moments just the same. Which is why Amanda and Marla put together an awesome virtual baby shower for Jenny of Picky Palate, who is expecting her third little boy in just a few short weeks. Not surprisingly, the way food bloggers celebrate a virtual baby shower is by sharing some food! We did this last summer when Maria was expecting her first (remember the pavolva I made?) and I’m thrilled to share in Jenny’s excitement today. These shrimp nacho bites are my contribution to the shower that is taking place around the blogosphere.

I have not attended many baby showers (I think my total hovers somewhere around three), but like any other excuse to get together, there is never a shortage of fabulous food at these events. I’m a big fan of appetizers and desserts. I rarely need to eat a main dish when I go to a party or function; if you feed me enough appetizers and then provide me with something sweet to wash it down with, I’m a happy camper. When I was thinking about what I wanted to make for Jenny’s shower, I was leaning towards some sort of fun, bite-size appetizer.

These nacho bites are perfect for any type of party. They are super easy to assemble, very economical, and people can easily eat them standing up or sitting down, and they can use their hands. Any time you can eliminate the need for cutlery at a party it’s a huge win in my book. I had a shrimp and corn quesadilla a couple of years ago during a day trip to Annapolis, MD and the memory of that meal has stayed with me for the longest time. I loved the combination of shrimp with corn, cheese and other traditional Mexican flavors. I used that as the inspiration for these nacho bites – lots of flavor, very colorful, and easily eaten hot or warm. Of course, if you’re not hosting a party, you could just make a big ol’ plate of these nachos, piling everything on – perfect for watching football this fall!

Below the recipe is a list of the other blogs participating in the virtual baby shower today; be sure to check them out – there are tons of delicious (and very creative) recipes!

One year ago: Zucchini-Pineapple Cupcakes with Orange Sour Cream Frosting
Two years ago: Chocolate Chip Cookie Dough Cheesecake Bars
Three years ago: How to Make Pate a Choux & Fill Eclairs and Cream Puffs
Five years ago: American Apple Pie

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