Ranch Pretzels


My friend Amber introduced me to this seasoning technique for crackers and pretzels and it’s so easy that I don’t think I’ll eat a plain bag of pretzels ever again! My measurements were to scale for the size bag of pretzels I used – adjust as necessary.

Ranch Pretzels
(Source: Amber’s Delectable Delights)

9-oz. bag pretzels
1/4 cup vegetable oil
1-oz. packet Hidden Valley Ranch Dips
1/2 teaspoon garlic powder

1. Preheat oven to 250 degrees.

2. Place the pretzels in a gallon-size ziploc bag. Add the oil, seal the bag and toss to coat. Add the dry ingredients to the bag, seal and toss again until all of the pretzels are coated.

3. Spread the pretzels out on a large baking sheet and bake for 15-20 minutes or until the oil has absorbed into the pretzels. Cool and store in an airtight container.

Ranch Pretzels

Servings 4 servings
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Course:Snack
Cuisine:American
Author: Michelle

These pretzels make a perfect snack!

Ingredients:

  • 9
    oz.
    bag pretzels
  • 1/4
    cup
    vegetable oil
  • 1
    oz.
    packet Hidden Valley Ranch Dips
  • 1/2
    teaspoon
    garlic powder

Directions:

  1. 1. Preheat oven to 250 degrees.
  2. 2. Place the pretzels in a gallon-size ziploc bag. Add the oil, seal the bag and toss to coat. Add the dry ingredients to the bag, seal and toss again until all of the pretzels are coated.
  3. 3. Spread the pretzels out on a large baking sheet and bake for 15-20 minutes or until the oil has absorbed into the pretzels. Cool and store in an airtight container.

Nutrition:

Calories: 395kcal
Fat: 18g
Saturated fat: 11g
Cholesterol: 2mg
Sodium: 885mg
Potassium: 86mg
Carbohydrates: 51g
Fiber: 1g
Sugar: 1g
Protein: 6g
Vitamin C: 0.2%
Calcium: 11%
Iron: 3.3%

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!