Strawberries and Cream Angel Food Cake Roll

Strawberries and Cream Angel Food Cake Roll

Servings 10 servings
Prep 15 minutes
Cook 15 minutes
Total 30 minutes
Course:Dessert
Cuisine:American
Author: Michelle

A delicious dessert roll filled with fresh strawberries

Ingredients:

For the Cake:

  • 9
    egg whites
  • teaspoons
    vanilla extract
  • ¾
    teaspoon
    cream of tartar
  • 1
    cup
    + 2 tablespoons granulated sugar
  • ¾
    cup
    cake flour
  • 1
    tablespoon
    powdered sugar

For the Filling:

  • 2
    cups
    heavy whipping cream
    (chilled)
  • 6
    tablespoons
    powdered sugar
  • 1
    teaspoon
    vanilla extract
  • 3
    cups
    diced strawberries
  • Powdered sugar
    (for dusting top of cake (optional))

Directions:

  1. Place the egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
  2. Meanwhile, line a 15x10-inch baking pan with waxed paper; lightly coat paper with cooking spray and set aside. Preheat oven to 350 degrees F.
  3. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, ¼ cup at a time.
  4. Carefully spread batter into prepared pan. Bake for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
  5. Dust a clean kitchen towel with 1 tablespoon powdered sugar. Turn the cake out onto the kitchen towel. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  6. Meanwhile, in a medium bowl, beat the cream on medium speed until it begins to thicken. Add powdered sugar and vanilla; increase the speed to medium-high and beat until soft peaks form. Gently fold in the strawberries. Store in the refrigerator until ready to use.
  7. Unroll cooled cake; spread filling to within ½-inch of edges (you will have some filling leftover). Roll up again. Place seam side down on a serving plate; sprinkle with additional powdered sugar, if desired. Serve with any leftover strawberries and cream filling. Store leftovers, covered with plastic wrap, in the refrigerator.

Nutrition:

Calories: 328kcal
Fat: 17g
Saturated fat: 10g
Cholesterol: 65mg
Sodium: 64mg
Potassium: 192mg
Carbohydrates: 37g
Fiber: 1g
Sugar: 27g
Protein: 5g
Vitamin A: 14.1%
Vitamin C: 31.1%
Calcium: 4.1%
Iron: 1.6%

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