Thanksgiving Leftovers Casserole

Thanksgiving Leftovers Casserole

Servings 6 to 8 servings
Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Course:Main Course
Cuisine:American
Author: Michelle

The perfect way to use up the festive leftovers!

Ingredients:

  • 2
    tablespoons
    butter
  • 1
    onion
    (chopped)
  • 2
    cups
    of leftover vegetables
    (green beans and mushrooms are my favorites in this)
  • 2
    cups
    of leftover stuffing
  • 2
    cups
    leftover turkey
    (or any other meat)
  • 1
    can cream of mushroom soup
    (optional, I don't add it, but it's in the original recipe)
  • 2
    cups
    leftover mashed potatoes
  • 2
    eggs
  • 1
    cup
    shredded cheddar cheese

Directions:

  1. 1. Preheat the oven to 350 degrees F.
  2. 2. Melt the butter in a skillet over medium heat and saute the onion until soft and translucent, about 5 minutes. Stir in the remaining vegetables and the turkey. Mix together and remove from heat.
  3. 3. In a casserole dish (9x13-inch), spread the stuffing over the bottom. Add the turkey and vegetable mixture and spread evenly on top of the stuffing. If using, add the can of cream of mushroom soup and spread on top of the meat and vegetable mixture. In a medium bowl, mix together the mashed potatoes and the eggs until thoroughly combined. Spread this on top of the turkey and vegetable mixture (or the cream of mushroom soup, if you used it). Top with the shredded cheese.
  4. 3. Bake for 25 to 30 minutes. Let stand 5 to 10 minutes before serving.

Nutrition:

Calories: 417kcal
Fat: 20g
Saturated fat: 9g
Cholesterol: 135mg
Sodium: 550mg
Potassium: 681mg
Carbohydrates: 33g
Fiber: 6g
Sugar: 4g
Protein: 24g
Vitamin A: 12.2%
Vitamin C: 20.5%
Calcium: 21.3%
Iron: 23.3%

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!