The Weekend Dish: 10/24/2020

Happy happy weekend to you!

I hope that you had a wonderful week and that you get to enjoy a couple of days of peaceful, calm relaxation.

On Brown Eyed Baker This Week

Cowboy Cookies – These thick and chewy Cowboy Cookies, packed with chocolate, coconut, and pecans, are perfect for your whole family’s cowboy-sized appetites!

How to Blind Bake Pie Crust – Blind baking your pie crust can feel intimidating but this simple process can help you get the perfect pie just in time for the holidays!

Homemade Sweet Potato Pie – This Sweet Potato Pie recipe is made with fresh sweet potatoes, subtly spiced, has a layer of brown sugar baked onto the crust, and gets a little kick from bourbon. All you need is a dollop of whipped cream!

Friday Things #394 – Sushi, GreenPan, chocolate, snacks, and a new show…

Top 5 Most Popular Posts This Week:

1. My Favorite White Bread Recipe

2. Grandma’s Banana Nut Bread

3. How to Blind Bake Pie Crust

4. Classic Burger Sauce

5. Homemade Chicken and Dumplings

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Pumpkin Bread with Chocolate Chips and Pecans

What I Bookmarked This Week

So pretty and sounds DELICIOUS! >> Cheese and Bacon Breakfast Strata Cake

Caramel Apple Upside Cake would make a great Halloween dessert!

Perfectly baked sweet potatoes are so delicious with butter and brown sugar!

This classic club sandwich has me so hungry for one!

Beef stroganoff soup sounds so cozy for the upcoming chilly weather.

Have a delicious weekend!