The Weekend Dish: 10/19/2013
Happy Saturday to you!
I hope you had a great week and that your weekend is off to a fabulous start. Fall is in full swing here in Pittsburgh, complete with leaves changing, chilly temperatures and drizzly days. I found some late-season pickling cucumbers in the local farm section of a small market near my house, so I’m planning to spend today canning a batch of dill pickles. Other than that, I have a low-key weekend planned with lots of sports-watching, of course!
As always, youíll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
Salted Caramel Rice Krispies Treats with Dark Chocolate – Traditional Rice Krispies treats infused with salted caramel, topped with a layer of dark chocolate and sprinkled with fleur de sel.
Roasted Pumpkin Seeds, Three Ways – A simple method for roasting pumpkin seeds, along with three spice blend recipes – Ginger Soy, Brown Sugar Spice, and Maple Chipotle.
Snickerdoodle Biscotti – Vanilla and cinnamon flavored biscotti, sprinkled with a cinnamon-sugar topping.
Skillet Cornbread – Wonderfully fluffy cornbread baked right inside a cast iron skillet, guaranteeing a perfectly buttery crust.
Friday Things – Puppy updates, my feelings on Halloween, chocolate, magazines, and more!
Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes
Most Pinned Post This Week: Salted Caramel Rice Krispies Treats with Dark Chocolate
Most Emailed Post This Week: Red Velvet Cupcakes with Cream Cheese Frosting
Most Facebook Shared Post This Week: No-Bake Banana Split Dessert
Most Tweeted Post This Week: Salted Caramel Rice Krispies Treats with Dark Chocolate
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like too:
Apple Bread with Streusel Topping (Your Cup of Cake)
It’s hard for me to look past any type of bread that has a streusel topping, especially one filled with apples at this time of year!
Cheesy Sweet Potato Skillet Chili (The Cozy Apron)
I love my big pots of chili, but an easy skillet version that includes both sweet potato and cheese sounds amazing and cozy. Totally making this for dinner next week!
Easy Kettle Corn (Two Peas and Their Pod)
There’s nothing better than a salty/sweet combination and kettle corn is one of my favorites. I love this easy homemade version.
Pumpkin Cream Cheese Bread with Crumb Topping (Confessions of a Cookbook Queen)
Why have plain ol’ pumpkin bread when you can have pumpkin bread with a cream cheese filling and a crumb topping?
Salted Caramel Apple Cheesecake Bars (Averie Cooks)
This is basically everything fabulous, all packaged up into neat little squares. I’ll take two dozen, please!
What was the best thing you ate this week??
Have a delicious weekend!