The Weekend Dish: 1/25/2014
Happy Saturday to you!
Do you have any big plans for the weekend? We are scheduled to have lunch at my sister’s today, but are in “play it by ear” mode since we’re supposed to get a moderate amount of snow today. If we do get it, then it will be a snowed in weekend for us, with more on the way tomorrow. I think I spy some homemade pizza in our future if that’s the case! I’m not going to lie, I adore getting snowstorms, so it wouldn’t bother me one bit!
As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
Slow Cooker Honey-Balsamic Pulled Pork with Asian Slaw – A super easy pulled pork recipe made in the slow cooker and topped with an Asian-inspired slaw.
GIVEAWAY: Crock-Pot Digital Slow Cooker! (winner announced) – Did you win?!
Black Forest Cheesecake – A tall, creamy chocolate cheesecake on an Oreo cookie crust and topping with a homemade cherry pie filling.
Manhattan Clam Chowder – One of my least favorite soups as a kid has turned into one of my most favorite soup creations as an adult!
Friday Things – Some home decor updates, jeans, Facebook, crossword puzzles, milkshakes, and more!
Most Viewed Post This Week: Guinness, Whiskey & Irish Cream Cupcakes
Most Pinned Post This Week: Guinness, Whiskey & Irish Cream Cupcakes
Most Facebook Shared Post This Week: Guinness, Whiskey & Irish Cream Cupcakes
Most Emailed Post This Week: Guinness, Whiskey & Irish Cream Cupcakes
Most Tweeted Post This Week: Guinness, Whiskey & Irish Cream Cupcakes
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Cheese Stuffed Pretzel Bites with Rosemary Salt (In Sock Monkey Slippers)
Pretzels and cheese is like peanut butter and jelly… just meant to be together. These are a perfect Super Bowl snack!
Homemade Dulce de Leche (Smitten Kitchen)
I take jars of dulce de leche for granted and it has admittedly never occurred to me to make my own. This looks like a fun snow day project!
Huevos Rancheros (Heather Christo)
I don’t make nearly enough hot breakfasts, but I could certainly eat this every single day.
Oatmeal Peanut Butter Cookie Bars (Love and Olive Oil)
I’ve been craving these since the moment they first flashed across my screen. They are the perfect trifecta of oats, peanut butter and chocolate!
Oatmeal Raisin Cookie Cheesecake Bites (Roxana’s Home Baking)
Cheesecake bars with an oatmeal cookie crust and an oatmeal raisin crumb topping. So awesome.
Have a delicious weekend!