The Weekend Dish: 1/4/2014
Happy first weekend of 2014!
I hope that your new year is off to a great start and that if you’re in the middle of this freezing cold spell that a lot of us are in, that you’re keeping warm! My Chief Culinary Consultant and I are venturing out for a bit this afternoon, and then plan to hunker down and watch football for the rest of the weekend. I’m working on getting some last-minute organization done in the office and on my laptop before getting back into my regular work routine on Monday. I hate to see the holidays come to an end! Are you doing anything exciting this weekend?
As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
The Best of Brown Eyed Baker in 2013: The 10 Most Popular Recipes – A roundup of the 10 most popular recipes on Brown Eyed Baker during 2013.
The Best of Brown Eyed Baker in 2013: 20 of My Favorite Recipes – As a follow up to the previous post, I shared 10 each of my favorite sweet and savory recipes that didn’t make the reader top 10 list.
Happy New Year! – Cheers to 2014!
68 Healthy Recipes for 2014 – A roundup of the healthier recipes that you can find on the site, just in time for new year’s resolutions :)
Friday Things – Holiday recaps, photo challenges, homemade Chex Mix, freezing temperatures, and more…
Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes
Most Pinned Post This Week: Chipotle Chicken and Corn Chowder
Most Facebook Shared Post This Week: White Russian Winter Milkshake
Most Emailed Post This Week: Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole
Most Tweeted Post This Week: Cinnamon-Sugar Candied Pecans
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Cauliflower Tots (Skinnytaste)
I’m looking forward to getting back into the swing of healthier eating, and these bite-size cauliflower tots look like they’d be a great snack or lunch.
Chocolate Chip Cheesecake with Hot Fudge Sauce (Bake at 350)
This is what baking is all about. Simple classics, made to impress a special somebody. Also, I adore cheesecakes of every size, shape and color, so naturally, I must make this.
Creme Brûlée Cupcakes (Cooking Classy)
Beautiful! I love the combination of dessert families!
Spaghetti Squash Sesame Noodles with Edamame (Family Fresh Cooking)
I discovered spaghetti squash last month, but have only done a couple of different things with it; I love this sesame noodle idea. Can’t wait to make it!
Thai Chicken Salad with Spicy Peanut Dressing (My Kitchen Escapades)
I got on a serious salad kick last month, and this one looks absolutely phenomenal. It’s definitely going on my lunch menu for next week!
Have a delicious weekend!