The Weekend Dish: 2/27/2021
Have you had a good week? I hope that everything is going well in your world and that you have a couple of days to rest and recharge this weekend. I’d love to hear if you’re trying any new recipes or making some old-time favorites!
On Brown Eyed Baker This Week
Crispy Sweet and Sour Chicken – This sweet and sour chicken recipe starts with a cornstarch and egg batter, is pan-fried, and then baked in a sweet and tangy sauce.
Best-Ever Rice Krispie Treats – These Rice Krispie Treats are the BEST! This recipe turns out huge, perfectly soft and gooey rice krispie treats with non-melted marshmallows mixed in!
Broccoli Casserole (From Scratch!) – Made from scratch, this broccoli casserole is the ultimate comfort food dish. Fresh broccoli is smothered in a creamy mushroom cheese sauce and topped with a crunchy, buttery Ritz cracker topping in this filling and wholesome recipe.
Friday Things #409 – Reading, expensive food, warm weather, and more…
Top 5 Most Popular Posts This Week:
What I Bookmarked This Week
LOVE the “crunch” part of this kale Caesar crunch salad.
Really want to try this Asian chili chicken for dinner one night.
I have a very distinct memory of a cinnamon raisin bread my grandma would buy that had a really thick, soft crumb topping on it. I’ve never been able to find it but wondering if the topping on this cinnamon crunch bread would come close!
Have a delicious weekend!