The Weekend Dish: 3/24/2012
Happy Saturday! I hope everyone has fully recovered from any St. Patrick’s Day festivities, and that you’ve had a great week. The weather has been crazy nice in a lot of places this week, right?! Did anyone bust out the grill? We are still down in Florida, staying for a few more days, celebrating my birthday tomorrow near the sand, sun, and surf. I’ll be back in Pittsburgh next week and won’t waste any time before hitting up Consol Energy Center for a Van Halen concert and a Penguins game next weekend. Woo! In the meantime, I’ll enjoy the last bits of Florida sun and some good eats!
Also, I finally joined the iPad world last weekend. So far I am loving it! Would love to hear what some of your favorite apps are – I’m still setting it up and finding new things to play with!
As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
How I Refinished My Grandma’s Old Dough Board – A step-by-step tutorial on how I finished my grandma’s old dough board. I got it looking like new!
95 Favorite Spring Recipes – A roundup of my favorite recipes for the spring season.
20 New Favorite Recipes [Winter 2011-12] – A look back at the recipes I made during the winter, rounding up 20 of my favorites.
English Muffin Bread – I’m a huge English muffin fan, so I was totally excited to make an easy loaf bread that had the same flavor and texture.
Rhubarb Crumb Cake – Rhubarb screams spring! I played around with a favorite crumb cake recipe to create this very spring-worthy version.
Most Viewed Post This Week: Irish Car Bomb Cupcakes
What I Bookmarked This Week
Recipes from other blogs that I thought looked especially delicious and that I thought you would like too:
Biscoff Cookie Popcorn with White Chocolate (Two Peas and Their Pod)
Totally indulgent and sinful. Which means it’s perfect for me. I love doctored up popcorn!
Chocolate-Dipped Peanut Butter Cupcakes (Susannah’s Kitchen)
Oh goodness. I don’t think I can make these fast enough.
Homemade Chewy Granola Bars (Iowa Girl Eats)
I am currently addicted to homemade granola bars, and these sound so fantastic. I love the variety!
Oatmeal Biscotti (Technicolor Kitchen)
What a great spin on one of my favorite Italian treats!
Strawberry Cream Cheese Crumble Tart (Tracey’s Culinary Adventures)
I have had this bookmarked for ages and can’t wait to make it; it’s awesome to see it on another site!
Have a delicious weekend!