The Weekend Dish: 5/30/2015
Happy last weekend of May!
It’s so hard to fathom that we’re on the cusp of summer; I feel like I was just in the hospital yesterday with a newborn, and that was in the dead of winter. These last handful of months have absolutely flown by! I’m looking forward to some warm days and a few summer thunderstorms.
As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
209 Summer Recipes – Kicking off summer on Memorial Day with a list of my favorite summer recipes.
Salted Dark Chocolate Pretzel Truffle Cake – An unbelievable sweet/salty dessert that pairs dark chocolate, flaky sea salt and pretzels.
Chocolate Pound Cake – A dense, buttery pound cake with insanely rich chocolate flavor.
Bourbon-Brown Sugar Bacon – The BEST bacon I’ve ever had! It’s baked in the oven, basted with bourbon and sprinkled with brown sugar.
Friday Things – Dog ears, landscaping, Roomba, orchids, braids and more…
Top 5 Most Shared Posts This Week:
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter (Half Baked Harvest)
I’m like a little kid and often order chicken fingers when I go out to eat, and these sound amazing!
Chocolate Chip Cookies and Milk Cake (Sprinkle Bakes)
This cake is absolutely a work of art, and I bet it’s just as delicious as it looks.
Devil’s Food Cake Donuts with Rainbow Sprinkles (The Baking Bird)
My husband was recently craving doughnuts, and while I hardly ever pine for them, this chocolate version looks right up my alley.
Peanut Butter Oatmeal Bars with Chocolate Frosting (Two Peas and Their Pod)
Love the combination of peanut butters, oats and chocolate – these look like an awesome afternoon snack.
Have a delicious weekend!