The Weekend Dish: 6/22/2019
Happy weekend to you!
I hope you’re enjoying a nice couple of days; it has FINALLY stopped raining here (omg, it seemed like we wouldn’t ever have a day without rain again!) and the kids have a neighbor’s birthday party today and they are so excited.
Other than that, relaxing with Sunday dinner tomorrow and hopefully some downtime tonight. How are you spending the first official weekend of summer? I hope it’s a great one! :)
On Brown Eyed Baker This Week
How to Make the Pesto Recipe of Your Dreams – A recipe for classic pesto sauce made with fresh basil and only five ingredients; use it for pasta, chicken salad, a spread on sandwiches, or pizza!
18 of the Best Ways to Use Fresh Berries This Summer – Fresh berries are in peak season right now and these are the best recipes for using up all those blueberries, strawberries, blackberries & raspberries!
Friday Things #328 – Chewy, coconut cake, toddlers, Trader Joe’s, cake cutting, conversation tips, and more…
This Week’s New Recipe Video!
These mocha cupcakes are coffee and espresso-infused, with a subtle chocolate flavor, and topped with an espresso-spiked buttercream frosting.
To see the full recipe, head over to the blog post >> MOCHA CUPCAKES WITH ESPRESSO BUTTERCREAM FROSTING
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
This Apple Butter Cake with Vanilla Maple Buttercream has me ready for fall baking already.
Mini blueberry streusel muffins for every breakfast from now until eternity, please.
I’ve never had a Starbucks devil’s food donut, but this copycat version looks amazing.
The boys would love to make homemade soft pretzels!
How insanely gorgeous is this mango sorbet?!
Have a delicious weekend!