The Weekend Dish: 6/14/2014
Happy, happy weekend!
I hope that you had a great week and have some fun things planned for the next couple of days. If you are lucky enough to celebrate Father’s Day with your dad tomorrow, give him some extra hugs and enjoy your time together!
As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
Vidalia Onion Dip – Only four ingredients, and one of the most addictive dips you’ll ever eat!
German Chocolate Brownies – All of the wonderful flavor of a German chocolate cake, with only a fraction of the work.
Soft Pretzel Nuggets with Spicy Cheese Dipping Sauce – My favorite soft pretzel recipe, made into nuggets and served with a fabulous homemade queso.
S’mores Icebox Cake – Layers of graham crackers, melted chocolate and marshmallow creme, complete with a toasted top layer.
Friday Things – Lots of useful tips and links this week, plus Duke and Einstein photos!
Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes
Most Pinned Post This Week: German Chocolate Brownies
Most Facebook Shared Post This Week: Vidalia Onion Dip
Most Emailed Post This Week: Vanilla Cupcakes with Vanilla Buttercream Frosting
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Chocolate Coconut Pound Cake (Blahnik Baker)
It’s only been a year or so since I discovered how fabulous chocolate and coconut are together, but I officially cannot get enough.
Cleveland Cheesesteaks with Pretzel Hoagie Rolls (Half Baked Harvest)
Even though I’m from Pittsburgh, I am all about these cheesesteaks. The pretzel rolls are the icing on the cake!
Mojito Pie (Gimme Some Oven)
Gorgeous! Love this riff on a key lime pie.
Ritz Krispie Treats (Lauren’s Latest)
These are genius, just like Rice Krispie treats, but with Ritz crackers instead of cereal. Yummmm….
White Pizza Pull Apart Bread (How Sweet It Is)
I want to face plant into this bread. I can’t even take it!
Have a delicious weekend!