The Weekend Dish: 6/15/2013

Happy Saturday! Can you believe it’s already the middle of June! I’m at that odd paradox where it feels like time is flying by, yet standing still at the same time. Crazy talk, right?! I’m planning on some low-key around the house projects today, and then we’re celebrating Father’s Day with my Chief Culinary Consultant’s family tomorrow with a little cookout. What are your weekend plans?

As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!

On Brown Eyed Baker This Week

47 Favorite Ice Cream Recipes – A huge roundup of all the ice cream recipes featured on the site. There’s definitely something for everyone!

47 Favorite Ice Cream Recipes

Triple Chocolate Scones – Did someone say chocolate for breakfast?!


Triple Chocolate Scones

Buttermilk Biscuits with Sausage Gravy – Speaking of breakfast, this has got to be one of the top three breakfasts I’ve ever made. Seriously, I ate it all week!

Buttermilk Biscuits with Sausage Gravy

Toasted Almond Fudge Ripple Ice Cream – A sweet cream ice cream base with chopped toasted almonds and a fabulous fudge ripple.

Toasted Almond Fudge Ripple Ice Cream

Friday Things – Mimosas, concerts, blog recommendations and more!

Friday Things

Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes

Most Pinned Post This Week: Triple Chocolate Scones

Most Emailed Post This Week: Vanilla Cupcakes with Vanilla Buttercream Frosting

Most Facebook Shared Post This Week: Better Than “Anything” Cake

Most Tweeted Post This Week: Chinese Beef and Broccoli

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Bacon-Banana Pancakes with Buttery Bourbon Maple Syrup (Bake at 350)
This is a perfect breakfast-in-bed recipe if there’s a dad in need of spoiling for Father’s Day tomorrow!

Glazed Chocolate Macaroon Bundt Cake (Tracey’s Culinary Adventures)
I’ve been slowly warming up to the combination of coconut and chocolate, and this cake totally pushed me over the edge.

Jumbo Raspberry Chocolate Chip Muffins (Sally’s Baking Addiction)
Thanks to the Black Raspberry Chocolate Chip ice cream I’ve been inhaling at a record pace, I’m excited to try the flavor combination in muffin form!

Salami and Cheese Rolls (Technicolor Kitchen)
Another great recipe for Father’s Day – these rolls look fantastic.

Strawberry Pie Sour Cream Crumb Bars (The Recipe Critic)
I can’t believe I haven’t done much with strawberries yet this year; these bars just look like summer!

What was the best thing you ate this week??

Have a delicious weekend!