The Weekend Dish: 8/23/2014
It’s the weekend! Do you have anything fun planned? I am looking forward to tackling some new kitchen projects and otherwise enjoying a relaxing couple of days. I am totally stunned that next weekend is already Labor Day weekend. Where did the summer go?! It feels like just yesterday that it was the first week of May and we were splashing around in the ocean. Time sure did fly the last few months! I hope you enjoy this last full week of summer!
As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
BEB Reader Feedback Survey – Thank you to everyone who provided some feedback this week! If you haven’t had a chance yet, hop on over and tell me what you love, what you don’t, and suggestions for the BEB website!
Zingerman’s Black Magic Brownies – Wonderfully rich brownies that strike a great balance between fudge-like and cake-like.
109 of My Essential Ingredients: How to Stock Your Baking Pantry – Unveiling my pantry and sharing a list of all the ingredients that I keep stocked at all times.
Roasted Red Pepper Hummus – A fabulous spin on traditional hummus.
Friday Things – A sick Duke, a couple helpful links, fantasy football, and more…
Most Viewed Post This Week: Zingerman’s Black Magic Brownies
Most Pinned Post This Week: Zingerman’s Black Magic Brownies
Most Facebook Shared Post This Week: DIY: Homemade Nutella
Most Emailed Post This Week: Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole
Most Google +1 Shared Post This Week: Slow Cooker Apple Butter
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Blueberry Pie Donuts (The Sugar Hit)
A doughnut stuffed with blueberry pie filling? Sign me up!
Honey Roasted Peanut Butter Pound Cake (Magnolia Days)
I might eat this cake for breakfast, lunch and dinner. A serious peanut butter lover’s dream!
Meatballs Lasagna Skillet (Oh Sweet Basil)
I love saucy, cheesy pastas once the cool weather hits, and this looks like such an easy, comforting meal.
Roasted Cheesy Potato and Ham Soup in Pretzel Bowls (Yammie’s Noshery)
Another awesome recipe as we head into fall – so many of my favorite flavors!
Salted Chocolate & Caramel Tarts (Flour and Aprons)
I’ve really been loving the combination of salted caramel and chocolate lately. Love these little tarts!
Have a delicious weekend!