Happy first Saturday of fall!

The weather has significantly turned here and it’s just glorious! Yesterday was in the low 70’s but there was a distinct chill to the air, and the sun felt warm but noticeably different than the summer sun. I just adore this time of year.

What are you doing this weekend?

On Brown Eyed Baker This Week

Easy Breakfast Popovers – This easy popovers recipe requires only five ingredients and 30 minutes of baking time. Perfect for breakfast, brunch or dessert!

Golden brown baked breakfast popovers in a grey popover baking pan dusted with powdered sugar

Brownie Mosaic Cheesecake – A luscious cheesecake with cubes of brownies baked right inside, with an Oreo crumb crust and chocolate ganache topping.

Friday Things #440 – Books, flowers, changing habits/routines, cereal, puzzles, vanilla extract, TV, and more…

1. My Favorite White Bread Recipe

2. Grandma’s Banana Nut Bread

3. Classic Burger Sauce

4. Refrigerator Bread and Butter Pickles

5. How to Make Meringue: The Ultimate Guide

This Time Last Year…

These were the recipes that hit the site during this same week last year…

The Perfect Pumpkin Pie Recipe

How to Roast Pumpkin Seeds (with 3 Recipes!)

Homemade Caramel Apples

Sunday Dinner Menu

TBD

What I Bookmarked This Week

Caramel Apple Cookies – my favorite fall flavors!

A gorgeous alternative to pumpkin pie >> Pumpkin Pie Cake

Beautiful and so impressive! >> Flan Pâtissier (French Custard Tart)

Vodka sauce pizza is such an amazing idea!

I rarely deviate from my favorite chili recipe, but this Sunday chili looks delicious and I want to give it a try!

Have a delicious weekend!