The Weekend Dish: 9/21/2013
Happy Saturday to you! It’s a very wet and soggy one here in my little corner of the world, which means it’s a good excuse for holing up inside, playing around in the kitchen and getting some much-needed cleaning done. Now that fall has arrived, I’m in full-on nesting mode – I’m loving cleaning, organizing and warm spices in the kitchen! What are you up to this weekend?
As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
Muddy Buddies [a.k.a. Puppy Chow] – Rice Chex cereal coated in a melted chocolate and peanut butter mixture, then tossed in powdered sugar. Do I even need to tell you how addicting it is?!
Ultimate Nachos with Beer-Braised Carnitas – The guide to making the ultimate pan of nachos, and a recipe complete with beer-braised pork roast.
Cinnamon Babka – This cinnamon bread brought back such sweet memories of time spent at my grandma’s. The filling is amazing!
Caramelized Pear Tart – I gave pears a chance to shine in this apple-dominated fall baking world, and this easy puff pastry-based tart was incredible.
Friday Things – A full moon, puppy updates, hummus, decorating, and more!
Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes
Most Pinned Post This Week: Ultimate Nachos with Beer-Braised Carnitas
Most Emailed Post This Week: Red Velvet Cupcakes with Cream Cheese Frosting
Most Facebook Shared Post This Week: Better Than “Anything” Cake
Most Tweeted Post This Week: Triple Chocolate Mousse Cake
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Apple Crumb Cake (From Brazil To You)
I don’t need many excuses to make crumb cake; throw in apple and cinnamon and I just can’t resist.
Cheesy Garlic Breadsticks (Foodie with Family)
If there was a fan club for cheesy carbs, I would most certainly want to be president. These breadsticks looks amazing!
Holy Heck Brownies (Cookies and Cups)
Fudgy brownies with loads of add-ins – right up my alley!
Salted Caramel Peanut Butter Cooks (Mountain Mama Cooks)
A homemade peanut butter cup with salted caramel? Just send me the whole batch, please.
Slow Cooker Honey Garlic Chicken (Just a Taste)
I’m looking forward to putting my slow cooker to more use this fall and winter, so I’m saving up recipes. This looks delicious and a great base for sandwiches, wraps or a salad.
What was the best thing you ate this week??
Have a delicious weekend!