Three-Cheese Baked Macaroni & Cheese

Three-Cheese Baked Macaroni & Cheese

Servings 6 servings
Prep 15 minutes
Cook 12 minutes
Total 30 minutes
Course:Main Course
Cuisine:American
Author: Michelle

This cheesy pasta dish is the ultimate in comfort food

Ingredients:

  • 1/2
    pound
    elbow macaroni
  • 1
    tablespoon
    butter
  • 2
    cloves
    garlic
    (minced)
  • 3
    eggs
  • 12
    ounces
    evaporated milk
  • 1/2
    teaspoon
    salt
  • 1/4
    teaspoon
    cayenne pepper
  • 1 1/2
    cups
    shredded Wisconsin Sharp Cheddar Cheese
    ((6 ounces))
  • 1/2
    cup
    shredded Wisconsin Monterey Jack Cheese
    ((2 ounces))
  • 1/2
    cup
    grated Wisconsin Parmesan Cheese
    ((1 ounce))

Directions:

  1. Preheat oven to 475°F. In a large pot of boiling salted water, cook the macaroni for 6 minutes (will be cooked to al dente). Drain.
  2. Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. With a slotted spoon, remove the garlic to a medium bowl. Add the macaroni to the bowl and stir to combine.
  3. In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
  4. Transfer mixture to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.

Nutrition:

Calories: 873kcal
Fat: 75g
Saturated fat: 15g
Cholesterol: 130mg
Sodium: 603mg
Potassium: 157mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 1g
Protein: 20g
Vitamin A: 12.6%
Vitamin C: 0.4%
Calcium: 39.5%
Iron: 6.7%

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