Waldorf Salad

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Waldorf Salad Recipe


2 cups cubed apples (peeled and cored)

1 cup halved red grapes

½ cup chopped celery

¼ cup chopped walnuts

1 teaspoon lemon juice

2/3 cup mayonnaise



In a large bowl, combine all ingredients except lettuce; mix lightly. Cover and refrigerate for at least 1 hour. To serve, place a large leaf of lettuce on a plate and spoon a generous serving onto the middle of the lettuce leaf.

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(Recipe adapted from an old Pillsbury "Garden Fresh Salads & Vegetables" recipe booklet of my mom's from 1990)

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