This easy Beef Stroganoff recipe is the absolute best! Super tender beef, a creamy, flavorful sauce and on the table in under 45 minutes!
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Servings 4 to 6 servings
Calories 566 kcal
sliced ¼-inch thin against the grain, and then crosswise
medium yellow onion
cooked and drained
Season the beef with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of the butter and add the beef to the skillet, spreading it into an even layer. Cook for 1 minute, then use tongs to toss the beef until mostly browned. Remove to a plate; set aside.
Melt the remaining butter and add the mushrooms and onions to the skillet. Cook, stirring occasionally, until the mushrooms are soft and the onions are translucent, about 5 to 7 minutes.
Sprinkle the mixture with the flour and stir, cooking for 1 to 2 minutes, until no raw flour remains and it emits a nutty aroma. Gradually stir in the beef broth, then add the salt, pepper and paprika. Bring to a simmer and cook until slightly thickened. Add the beef back to the sauce, reduce the heat to low, and cook for 2 or 3 minutes, until the beef is warmed through. Remove from the heat and stir in the sour cream until completely combined.
Serve with cooked egg noodles and a sprinkle of fresh parsley. Leftovers can be stored in the refrigerator for up to 4 days.
Nutritional values are based on one serving
Amount Per Serving
Calories from Fat 270
% Daily Value*
Saturated Fat 15g94%
Vitamin A 640IU13%
Vitamin C 3.3mg4%
* Percent Daily Values are based on a 2000 calorie diet.