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No bake cookies on parchment paper cooling.

No-Bake Chocolate, Peanut Butter, and Oatmeal Cookies

These easy no-bake chocolate, peanut butter, and oatmeal cookies are a classic; they come together in minutes and are great to make with kids.

Course Dessert
Cuisine American
Prep 15 minutes
Refridgeration time 30 minutes
Total 45 minutes
Servings 24 36 cookies
Calories 103 kcal
Author Michelle

Ingredients

  • ½ cup unsalted butter
  • 2 cups granulated sugar
  • ½ cup whole or 2% milk
  • 4 tablespoons unsweetened cocoa powder
  • Pinch of salt
  • ½ cup peanut butter
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
US Customary - Metric

Directions

  1. Add the butter, sugar, milk, cocoa powder, and salt to a 4-quart saucepan.
  2. Bring to a rapid boil and let boil for 1 minute.
  3. Remove from heat.
  4. Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
  5. Using a medium cookie scoop (or 2 tablespoonfuls), drop onto parchment-lined baking sheets.
  6. Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.

Recipe Notes

Nutritional values based on one cookie

Nutrition Facts
No-Bake Chocolate, Peanut Butter, and Oatmeal Cookies
Amount Per Serving
Calories 103 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 28mg1%
Potassium 48mg1%
Carbohydrates 14g5%
Sugar 11g12%
Protein 1g2%
Vitamin A 170IU3%
Calcium 22mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.