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Baked blueberry cobbler in a glass pan with a bowl of blueberries in the background.

Blueberry Cobbler

This easy Blueberry Cobbler recipe is made from scratch, comes together quickly, and is a perfect dessert for showcasing fresh blueberries!
Course Dessert
Cuisine American
Prep 15 minutes
Cook 45 minutes
Total 1 hour
Servings 6 to 8 servings
Calories 308 kcal
Author Michelle

Ingredients

For the Filling

  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • Pinch ground cinnamon
  • Pinch salt
  • 30 ounces blueberries (6 cups)
  • 1 tablespoon lemon juice

For the Topping

  • 1 cup all-purpose flour
  • ½  cup granulated sugar
  • teaspoons baking powder
  • ¼ teaspoon salt
  • cup heavy cream
  • ¼ cup unsalted butter, melted
  • ½ teaspoon vanilla extract
  • 2 teaspoons granulated sugar for sprinkling
US Customary - Metric

Directions

  1. Preheat oven to 375 degrees F.
  2. Making the Filling: Whisk the sugar, cornstarch, cinnamon and salt together in a large bowl. Add the blueberries and mix gently until evenly coated; add lemon juice and mix to combine. Transfer the berry mixture to an 8-inch square baking dish (can also use a 9-inch deep-dish pie plate or 10-inch cast iron skillet).
  3. Make the Topping: Whisk the flour, sugar, baking powder and salt together in a large bowl. Whisk the heavy cream, melted butter and vanilla together in a small bowl. Add the wet ingredients to the dry and stir until just combined and no dry pockets remain.
  4. Assemble and Bake: Scoop the dough into 8 equal pieces and place on the filling, evenly spaced (they should not be touching). Sprinkle each mound of dough evenly with the sugar.
  5. Bake until the filling is bubbling and the top is golden brown and cooked through, 35 to 45 minutes, rotating the pan halfway through baking. Transfer the pan to a wire rack and let cool for at least 20 minutes; serve warm or at room temperature. The blueberry cobbler can be stored, covered, at room temperature for up to 3 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Blueberry Cobbler
Amount Per Serving
Calories 308 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 83mg 3%
Potassium 181mg 5%
Total Carbohydrates 55g 18%
Dietary Fiber 2g 8%
Sugars 36g
Protein 2g 4%
Vitamin A 7.6%
Vitamin C 13.4%
Calcium 4.9%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.