This easy Fruit Dip recipe is the best! Made with just two ingredients - cream cheese and marshmallow creme - it takes only minutes to prepare and is the perfect addition to summer fruit trays.
In a medium bowl, stir together the cream cheese and marshmallow creme until thoroughly combined. You can also use a hand mixer to ensure the mixture is smooth and homogeneous.
Cover and refrigerate until ready to serve. The fruit dip can be made and stored for up to 1 week in the refrigerator; stir well before serving.
Notes
The fruit dip can be frozen in a freezer-safe container for up to 1 month. Thaw in the refrigerator.