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Dipping a tortilla chip into a pan of spinach artichoke dip.

Spinach Artichoke Dip

This spinach artichoke dip is easy, super cheesy, and perfect for your next party. Serve it with your favorite chips or crackers.
Course Appetizer
Cuisine American
Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Servings 8 to 10 servings
Calories 452 kcal

Ingredients

  • 10 ounce package frozen chopped spinach, thawed and excess moisture squeezed out
  • 14 ounce can artichoke hearts, drained and finely chopped
  • cups shredded Monterey Jack cheese, divided (6 ounces)
  • cups finely shredded or grated Parmesan cheese, divided (6 ounces)
  • 6 ounces cream cheese at room temperature
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup milk
  • ¼ cup heavy cream
  • 2 garlic cloves finely minced
  • 1 teaspoon crushed red pepper flakes optional
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine the spinach, chopped artichokes, spinach,1¼ cups of Monterey Jack cheese, 1¼ cups of Parmesan cheese, cream cheese, mayonnaise, sour cream, milk, heavy cream, garlic, red pepper flakes, salt and pepper, and stir well to combine.
  3. Spoon the mixture into a 1½-quart baking dish. Sprinkle the remaining ¼ cup Monterey Jack and ¼ cup Parmesan cheeses on top. Bake for 25 to 35 minutes, or until browned and bubbly. Serve warm with tortilla or pita chips, crackers, vegetables, or in a bread bowl. Leftovers can be stored in the refrigerator, covered, for up to 4 days.

Recipe Notes

  • The dip can be assembled a day in advance, covered and refrigerated. Bring to room temperature before baking.
  • You can double the recipe and bake in a 9x13-inch dish or other 3-quart baking dish.
  • To make in a slow cooker, assemble exactly as directed above, cook on low for 2 hours, then stir together and serve.
  • You can replace the mayonnaise and sour cream with Greek yogurt.

Nutritional values are based on one serving

Nutrition Facts
Spinach Artichoke Dip
Amount Per Serving
Calories 452 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 17g106%
Cholesterol 83mg28%
Sodium 866mg38%
Potassium 233mg7%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 16g32%
Vitamin A 5555IU111%
Vitamin C 12.7mg15%
Calcium 473mg47%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.