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Squares of snickerdoodle fudge stacked on a white plate.

Snickerdoodle Fudge

Snickerdoodle fudge only takes 10 minutes to make and has all of the wonderful flavors of snickerdoodle cookies!
Course Snack
Cuisine American
Prep 25 minutes
Cook 5 minutes
Cooling time 2 hours
Total 2 hours 30 minutes
Servings 36 pieces / 2 pounds
Calories 119 kcal


  • 3 cups white chocolate chips
  • 14 ounce can sweetened condensed milk
  • Pinch of salt
  • teaspoons vanilla extract
  • 2 tablespoons granulated sugar
  • teaspoons ground cinnamon


  1. Line an 8-inch square pan with foil, allowing excess to hang over the sides. In a small bowl, stir together the sugar and cinnamon.
  2. Combine the white chocolate chips, sweetened condensed milk, and salt in a medium saucepan over low heat. Stir frequently until melted and smooth (the mixture will be on the stiff side), then remove from the heat and stir in the vanilla extract.
  3. Transfer the mixture to the prepared pan and smooth into an even layer.Sprinkle the cinnamon-sugar mixture evenly over the fudge. Refrigerate for at least two hours.
  4. Using the aluminum foil, lift the fudge from the pan, then cut into squares. The fudge can be stored in an airtight container at room temperature for up to two weeks. Alternately, you can store the fudge in the refrigerator for up to 1 month, or in the freeze for up to 2 months.

Recipe Notes

  • You can use a 9-inch square pan, but your fudge will be a little shorter.

Nutritional values based on one piece

Nutrition Facts
Snickerdoodle Fudge
Amount Per Serving
Calories 119 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 28mg1%
Potassium 83mg2%
Carbohydrates 15g5%
Sugar 15g17%
Protein 1g2%
Vitamin A 35IU1%
Vitamin C 0.3mg0%
Calcium 63mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.