No Bake Oreo Layer Dessert

An easy no bake dessert with layers of Oreo crust, cream cheese, chocolate pudding, Cool Whip and more crushed Oreos.
Course Dessert
Cuisine American
Prep 30 minutes
Chilling time 4 hours
Total 4 hours 30 minutes
Servings 12 servings
Calories 486 kcal


For the Crust:

  • 15.35 ounce Double Stuff Oreo Cookies
  • ½ cup unsalted butter melted and slightly cooled

For the Cream Cheese Layer:

  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 8 ounce tub Cool Whip

For the Pudding Layer:

  • 5.1 ounce box instant chocolate pudding
  • 3 cups milk

For the Topping:

  • 8 ounce tub Cool Whip
US Customary - Metric


  1. Make the Crust: Place the Oreo cookies in a large ziploc bag and crush with a rolling pin or mallet. The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs. Set aside ½ cup of the crumbs for the topping, then transfer the remaining crumbs to a 9x13-inch pan and use a fork to mash them up a bit. Pour the melted butter over top and use the fork to combine, making sure that all of the crumbs are moistened. Press into an even layer on the bottom of the pan. Refrigerate while the cream cheese layer is prepared.

  2. Make the Cream Cheese Layer: In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low and gradually add the powdered sugar until it is all incorporated. Increase the speed to medium and beat for 30 seconds. Using a rubber spatula, gently fold in the Cool Whip. Spread in an even layer over the crust. Refrigerate while the pudding layer is prepared.
  3. Make the Pudding Layer: In a large bowl, whisk together the pudding mix and milk for 2 minutes. Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture.
  4. Spread the remaining 8-ounce tub of Cool Whip on top and sprinkle with the reserved Oreo crumbs. Cover and refrigerate for at least 4 hours (or overnight) before serving.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
No Bake Oreo Layer Dessert
Amount Per Serving
Calories 486 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 13g81%
Cholesterol 54mg18%
Sodium 458mg20%
Potassium 267mg8%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 43g48%
Protein 6g12%
Vitamin A 670IU13%
Calcium 151mg15%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.