Peanut Butter Cup Cookies Recipe - Peanut butter cookies baked in a mini muffin pan with a mini Reese's cup in the middle; a holiday staple!
Bake for 8 to 10 minutes, or until light golden brown and slightly puffy. Remove from the oven and immediately press a miniature peanut butter cup in the middle of each cookie, pressing down so that the top of the peanut butter cup is even with the top of the cookie. Cool for at least 10 minutes before removing from the pans, and let cool completely. Store in an airtight container at room temperature for up to 1 week.
Nutritional values are based on one serving