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This slow cooker kielbasa and sauerkraut is flavorful and made with just the addition of beer and brown sugar - easy, delicious and perfect for parties!

Slow Cooker Kielbasa and Sauerkraut

Beer and brown sugar make this kielbasa and sauerkraut an amazing meal - easy, delicious and perfect for parties!
Course Main Course
Cuisine American, German
Prep 15 minutes
Cook 4 hours
Total 4 hours 15 minutes
Servings 8 to 10 servings
Calories 698 kcal
Author Michelle

Ingredients

  • 12 ounces beer
  • 1 cup brown sugar
  • 3 pounds polish kielbasa
  • 32 ounces sauerkraut drained
US Customary - Metric

Directions

  1. Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside.
  2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours.
  3. Serve on its own or on your favorite sandwich roll.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Slow Cooker Kielbasa and Sauerkraut
Amount Per Serving
Calories 698 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 17g106%
Cholesterol 119mg40%
Sodium 2249mg98%
Potassium 643mg18%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 28g31%
Protein 25g50%
Vitamin A 20IU0%
Vitamin C 18.4mg22%
Calcium 79mg8%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.