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Skillet Apple Pie

This skillet apple pie is a quick and easy dessert recipe, and it's toffee-like sauce will melt your heart.
Course Dessert
Cuisine American
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Servings 8 servings
Calories 560 kcal
Author Michelle

Ingredients

  • ½ cup unsalted butter
  • 1 cup light brown sugar
  • 2 refrigerated rolled pie crusts
  • 42 ounce canned apple pie filling
  • 2 tablespoons cinnamon sugar divided
US Customary - Metric

Directions

  1. Preheat oven to 400 degrees F.
  2. Melt the butter in a 10-inch cast iron skillet over medium heat. Remove 1 tablespoon of the melted butter and set aside. To the melted butter, add the brown sugar and melt them together until the sugar is dissolved, about 2 minutes. Remove from the heat.
  3. Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Cover the filling with the second pie crust. Brush the top with the reserved melted butter, then evenly sprinkle with the remaining 1 tablespoon cinnamon sugar on top. Cut vents in the middle of the pie.
  4. Bake until browned and bubbling, about 30 minutes. Serve hot with your favorite ice cream (Terry recommends butter pecan!) or cinnamon whipped cream.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Skillet Apple Pie
Amount Per Serving
Calories 560 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Cholesterol 30mg10%
Sodium 253mg11%
Potassium 144mg4%
Carbohydrates 89g30%
Fiber 2g8%
Sugar 50g56%
Protein 2g4%
Vitamin A 390IU8%
Vitamin C 2.6mg3%
Calcium 40mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.